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Entrees

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Indicates gluten free

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Indicates spicy

Entrees served w/ steamed rice & your choice of: chicken, beef, pork, tofu, or vegetables only. Add shrimp or salmon for an additional $5.00.

THREE BROTHERS

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$13.95

 A delicious protein-rich combination of chicken, pork, and shrimp prepared with onions, lime leaf, and bell peppers in spicy chili sauce.

EMERALD SALMON

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$16.95

A sweet, and delicate dish with salmon, mango, bell peppers, and onions swimming in a green curry sauce.

SALMON LADPRIK

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$16.95

A hint of fire balances the sweetness and adds to the essence of the ocean in this dish, prepared with salmon, shrimp, bell peppers, tomatoes, pineapple, and carrots in sweet and spicy sauce.

CASHEW CHICKEN

$12.95

An Asian classic prepared with chicken, pineapple, baby corn, celery, broccoli, onions, cabbage, carrots, and cashews in sweet oyster sauce

BEEF & BROCCOLI

$12.95

Tender beef and -you guessed it- broccoli. Onions, and carrots are added to the preparation, with soy sauce.

PAD GRAPOW

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$12.95

A mouth watering dance of broccoli, cabbage, carrots, celery, and basil with a spicy sauce.

MIXED VEGETABLES

$12.95

A healthy garden blend of baby corn, mushrooms, broccoli, cabbage, and carrots in soy sauce.

SWEET & SOUR CHICKEN

$12.95

The simple beautiful contrast with chicken, pineapple, carrots, onions, and tomatoes in sweet and sour sauce.

PAD PED

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$14.95

Marinated and cured pork belly, prepared with onions, bell peppers, bamboo, and basil in a spicy coconut sauce.

GINGER CHICKEN

$12.95

Earthy and aromatic with fresh ginger, chicken, bell peppers, onions, carrots, and broccoli in a soy sauce base. 

GARLIC CHICKEN

$12.95

Ginger's bold cousin, still earthy and fragrant, with garlic, chicken, bell peppers, onions, carrots, and broccoli in soy sauce.

LEMONGRASS CHICKEN

$12.95

Citrus hinted, this light dish combines chicken with lemon grass, onions, lime leaf, and garlic in soy sauce.

BEEF STEW

$13.95

Thailand’s rendition of the ultimate comfort dish, with tender beef, coconut milk, peanut sauce, green peas, carrot, and sweet potato.

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