Lunch Specials
Indicates gluten free
Indicates spicy
$10.95 -Served until 3:00 p.m. Monday - Friday
Served with salad, one pot sticker, & steamed rice with your choice of: Chicken, beef, pork, tofu, or vegetables-only. Add shrimp, or salmon for an additional $5.00.
Steamed rice not included w/ noodles dishes
SWEET & SOUR CHICKEN
The simple beautiful contrast with chicken, pineapple, carrots, onions, & tomatoes in sweet & sour sauce.
MIXED VEGETABLES
A healthy garden blend of baby corn, mushrooms, broccoli, cabbage, & carrots in soy sauce.
CASHEW CHICKEN
An Asian classic prepared with chicken, pineapple, baby corn, celery, broccoli, onions, cabbage, carrots, & cashews in sweet oyster sauce
PAD THAI
This popular dish includes rice noodles with chicken, shrimp, eggs, onions, & bean sprouts in a tasty tamarind sauce.
GINGER CHICKEN
Earthy and aromatic with fresh ginger, chicken, bell peppers, onions, carrots, and broccoli in a soy sauce base.
DRUNKEN NOODLES
Marinated and cured pork belly, prepared with onions, bell peppers, bamboo, & basil in a spicy coconut sauce.
MASSAMAN CURRY
A classic with coconut milk, peanut sauce, potatoes, & carrots topped w/ cashews.
GARLIC CHICKEN
Ginger's bold cousin, still earthy and fragrant, with garlic, chicken, bell peppers, onions, carrots, & broccoli in soy sauce.
YELLOW CURRY
Mild and creamy, this curry includes coconut milk, potatoes, carrots, onions, & bamboo.
PINEAPPLE CURRY
Sweet and fragrant with coconut milk, bell peppers, onions, bamboo, lime leaf, & pineapple.
RED CURRY
A garden fresh curry, with a red chili base. Has coconut milk, bell peppers, bamboo, onions, zucchini, & lime leaf.
MANGO CURRY
A uniquely sweet and savory curry with coconut milk, mango, onions, & bell peppers.
