Rice and Noodles
Indicates gluten free
Thailand's national dish. An intricate combination of flavors including sweet, sour, salty, and a hint of spice.
This popular dish includes rice noodles w/ chicken, shrimp, eggs, onions, & bean sprouts in a tasty tamarind sauce.
A healthy Thai fusion, with Chinese influence, Pad Kee Mao is a fragrant street food. Thai flare adds basil, and spicy peppers.
Wide noodles w/ chili peppers, basil, scrambled eggs, baby corn, onions, cabbage, carrots, zucchini, & broccoli in spicy sauce
A rich and savory favorite, with a light brown sauce. Considered fast food in Thailand, because it can be prepared in minutes.
Wide noodles w/ scrambled eggs, onions, carrots, cabbage, & broccoli in soy sauce
PAD SEE EW
A deliciously creamy, textured yellow curry dish unique to Northern Thailand. Distinctive egg noodles and crunchy garnish.
Wide noodles w/ chicken, onions, & fried wonton chips in curry paste
A HOUSE SPECIAL large portion of shrimp, pork belly, chicken, scrambled eggs, peas, carrots, green beans, onions, pineapple, & curry powder.
THAI HUT FRIED RICE
HAM FRIED RICE
A large portion of the traditional dish with ham, scrambled eggs, onions, peas, carrots, & corn in soy sauce.
SWEET AND SOUR NOODLES
A garden fresh noodle twist on the traditional contrasting flavors.
Wide noodles with scrambled eggs, baby corn, onions, carrots, zucchini, cabbage, and broccoli in a sweet and sour sauce.
Served with your choice of: chicken, beef, pork, tofu, or vegetables only. Add shrimp or salmon for an additional $4.00.